Products

Products under our own brand name
«Razdolie Zolotoe» and from trusted suppliers of imported and domestic goods

Pearl Barley Groats — a natural product made from crushed barley, valued for its health benefits and nutritional value.
Rich in plant-based protein, fiber, B vitamins, as well as magnesium, potassium, and phosphorus. It supports gentle detoxification, improves digestion, strengthens the immune system, and promotes cardiovascular health.
Pearl barley is easily digestible, gluten-free, and suitable for daily consumption.
Perfect for hearty porridges, side dishes, and soups. A healthy and delicious choice for the whole family.

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Rice for porridge

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Amber rice for pilaf

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Amber rice for pilaf

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Rice of the East

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Rice Asia

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Camolino rice for pilaf

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Krasnodar rice

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Camolino rice for pilaf

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Golden parboiled rice

Buckwheat groats are highly valued for their uniqueness and practical benefits—they are affordable, versatile, tasty, and loved by everyone! The vitamin and mineral content in buckwheat rightfully earns it the title of “the queen of grains.” Traditional Russian cookbooks preserve numerous buckwheat recipes—whole-grain porridges, still widely consumed today, and buckwheat flour used to make pancakes, fritters, various side dishes, and fillings for different meals.
Buckwheat enjoys popularity worldwide, thanks to its nutritional value, excellent taste, and health benefits.

Buckwheat groats

Buckwheat groats are highly valued for their uniqueness and practical benefits—they are affordable, versatile, tasty, and loved by everyone! The vitamin and mineral content in buckwheat rightfully earns it the title of “the queen of grains.” Traditional Russian cookbooks preserve numerous buckwheat recipes—whole-grain porridges, still widely consumed today, and buckwheat flour used to make pancakes, fritters, various side dishes, and fillings for different meals.
Buckwheat enjoys popularity worldwide, thanks to its nutritional value, excellent taste, and health benefits.

Buckwheat groats from Altai

Millet is beneficial for health: it helps eliminate toxins, antibiotic residues, and heavy metals, cleanses the intestines, and strengthens the immune system. It has anti-inflammatory and diuretic properties and supports the heart, blood vessels, and muscular system. Thanks to its high starch content, millet improves digestion and helps restore energy. It also lowers cholesterol levels and has a positive effect on cardiovascular health.

Polished millet groats

Millet is beneficial for health: it helps eliminate toxins, antibiotic residues, and heavy metals, cleanses the intestines, and strengthens the immune system. It has anti-inflammatory and diuretic properties and supports the heart, blood vessels, and muscular system. Thanks to its high starch content, millet improves digestion and helps restore energy. It also lowers cholesterol levels and has a positive effect on cardiovascular health.

Wheat groats

Millet is beneficial for health: it helps eliminate toxins, antibiotic residues, and heavy metals, cleanses the intestines, and strengthens the immune system. It has anti-inflammatory and diuretic properties and supports the heart, blood vessels, and muscular system. Thanks to its high starch content, millet improves digestion and helps restore energy. It also lowers cholesterol levels and has a positive effect on cardiovascular health.

Wheat groats

Semolina has a beneficial effect on the body.
It is easily digestible, provides energy, and is gentle on the stomach, making it helpful for digestive issues and during recovery periods.
Semolina aids in toxin elimination, regulates metabolism, strengthens the immune system, and supports heart and nervous system health. It is especially recommended for children and the elderly as a gentle and nutritious everyday food.

Semolina

Sugar is one of the most important carbohydrates, essential for nourishing brain cells. The glucose in sugar provides the brain with the energy it needs for vital functions.
Sugar contains glucose, which is the primary fuel for brain cells. To function properly, the brain requires a constant supply of glucose, which is why the body stores glucose in the liver as glycogen. This glycogen is automatically released into the bloodstream during the night, when the body is at rest.

Altai sugar

Sugar is one of the most important carbohydrates, essential for nourishing brain cells. The glucose in sugar provides the brain with the energy it needs for vital functions.
Sugar contains glucose, which is the primary fuel for brain cells. To function properly, the brain requires a constant supply of glucose, which is why the body stores glucose in the liver as glycogen. This glycogen is automatically released into the bloodstream during the night, when the body is at rest.

Altai sugar extra

Sugar is one of the most important carbohydrates, essential for nourishing brain cells. The glucose in sugar provides the brain with the energy it needs for vital functions.
Sugar contains glucose, which is the primary fuel for brain cells. To function properly, the brain requires a constant supply of glucose, which is why the body stores glucose in the liver as glycogen. This glycogen is automatically released into the bloodstream during the night, when the body is at rest.

Altai sugar extra

Millet is beneficial for health: it helps eliminate toxins, antibiotic residues, and heavy metals, cleanses the intestines, and strengthens the immune system. It has anti-inflammatory and diuretic properties and supports the heart, blood vessels, and muscular system. Thanks to its high starch content, millet improves digestion and helps restore energy. It also lowers cholesterol levels and has a positive effect on cardiovascular health.

Finely milled wheat groats

Corn grits are a healthy and hearty product, perfect for daily consumption.
They are gluten-free, easily digestible, and suitable for people with sensitive digestion. Rich in fiber, B and E vitamins, and minerals, corn grits support gentle intestinal cleansing, improve metabolism, and promote heart and nervous system health.
Ideal for porridges, side dishes, casseroles, and diet-friendly meals. Healthy, tasty, and versatile.

Polished corn grits

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Long grain polished rice

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Polished rice

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Polished round-grain rice

Hercules oatmeal is an excellent source of energy and strength. Its composition is rich in fiber and vitamins, and it helps regulate the digestive system.
Oat flakes rank first in protein, fiber, carbohydrates, and fats, all of which are surprisingly easy for the body to absorb.

Hercules oat flakes

Hercules oatmeal is an excellent source of energy and strength. Its composition is rich in fiber and vitamins, and it helps regulate the digestive system.
Oat flakes rank first in protein, fiber, carbohydrates, and fats, all of which are surprisingly easy for the body to absorb.

Hercules oat flakes

Corn grits are a healthy and hearty product, perfect for daily consumption.
They are gluten-free, easily digestible, and suitable for people with sensitive digestion. Rich in fiber, B and E vitamins, and minerals, corn grits support gentle intestinal cleansing, improve metabolism, and promote heart and nervous system health.
Ideal for porridges, side dishes, casseroles, and diet-friendly meals. Healthy, tasty, and versatile.

Polished corn grits

Rice is a cereal crop that has been part of the human diet for over 8,000 years. Grown in various countries, rice—whose benefits and potential drawbacks for the body are significant—remains one of the most popular grains in the diets of both children and adults.
Dishes made from white rice are widely used in dietary nutrition, as they are easily digested due to their low fiber content. The starch in white rice is slowly absorbed and broken down, providing a steady supply of glucose to the bloodstream and helping regulate blood sugar levels, particularly in people with diabetes.

Polished parboiled rice

Buckwheat groats are highly valued for their uniqueness and practical benefits—they are affordable, versatile, tasty, and loved by everyone! The vitamin and mineral content in buckwheat rightfully earns it the title of “the queen of grains.” Traditional Russian cookbooks preserve numerous buckwheat recipes—whole-grain porridges, still widely consumed today, and buckwheat flour used to make pancakes, fritters, various side dishes, and fillings for different meals.
Buckwheat enjoys popularity worldwide, thanks to its nutritional value, excellent taste, and health benefits.

The main health benefit of peas lies in their high protein content, which includes essential amino acids such as lysine, tryptophan, cysteine, and methionine. This product is a staple in the diets of vegetarians, those observing fasting, as well as individuals who require increased protein intake—athletes and people in physically demanding professions.
The benefits of pea groats include providing satiety, releasing significant energy, and stimulating brain function. Regular consumption of dishes made from pea groats has also been shown to improve resilience to stress.

Split polished peas, first grade

Edible beans are a valuable source of plant-based protein and fiber. This versatile and nutritious product is perfect for a healthy and balanced diet. Beans are rich in B vitamins, iron, potassium, and antioxidants, supporting the immune system, heart health, and blood sugar regulation.
They are ideal for soups, stews, side dishes, and salads, offering a rich flavor that pairs well with vegetables, meat, and grains.
A natural product with no additives—perfect for hearty and healthy meals every day.

Food-grade beans

Edible beans are a valuable source of plant-based protein and fiber. This versatile and nutritious product is perfect for a healthy and balanced diet. Beans are rich in B vitamins, iron, potassium, and antioxidants, supporting the immune system, heart health, and blood sugar regulation.
They are ideal for soups, stews, side dishes, and salads, offering a rich flavor that pairs well with vegetables, meat, and grains.
A natural product with no additives—perfect for hearty and healthy meals every day.

Food-grade beans

Made from barley through crushing, retaining maximum nutritional value.
Rich in fiber, B vitamins, iron, potassium, and phosphorus.
Barley groats improve digestion, lower cholesterol, strengthen blood vessels, and help maintain energy throughout the day. Perfect for side dishes, soups, and casseroles.
No additives or preservatives—just natural taste and benefits.

Barley groats No. 2

Buckwheat groats are highly valued for their uniqueness and practical benefits—they are affordable, versatile, tasty, and loved by everyone! The vitamin and mineral content in buckwheat rightfully earns it the title of “the queen of grains.” Traditional Russian cookbooks preserve numerous buckwheat recipes—whole-grain porridges, still widely consumed today, and buckwheat flour used to make pancakes, fritters, various side dishes, and fillings for different meals.
Buckwheat enjoys popularity worldwide, thanks to its nutritional value, excellent taste, and health benefits.

Buckwheat groats
(whole kernel)

Pearl barley groats are a classic of healthy nutrition, offering a rich composition and full-bodied flavor.
Made from whole barley, they retain the maximum amount of nutrients. Pearl barley contains fiber, B and E vitamins, as well as iron, magnesium, zinc, and phosphorus.
Regular consumption helps strengthen the immune system, improve digestion, lower cholesterol, and support heart health.
Pearl barley is perfect for soups, side dishes, porridges, and casseroles. A natural, hearty, and versatile product for those who care about their health.

Pearl barley groats

Millet is a natural grain with high nutritional value.
It is a source of plant-based protein, fiber, B vitamins, iron, and magnesium. Millet supports heart health, regulates metabolism, aids in detoxification, and strengthens the immune system.
Easily digestible, gluten-free, and suitable for dietary and children’s nutrition, it is perfect for preparing porridges, side dishes, casseroles, and soups. A healthy choice for a tasty and balanced diet.

Polished millet groats

Sugar is one of the most important carbohydrates, essential for nourishing brain cells. The glucose in sugar provides the brain with the energy it needs for vital functions.
Sugar contains glucose, which is the primary fuel for brain cells. To function properly, the brain requires a constant supply of glucose, which is why the body stores glucose in the liver as glycogen. This glycogen is automatically released into the bloodstream during the night, when the body is at rest.

Sugar